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Catering services at Raritan Valley Community College are provided by CulinArt. With an array of offerings, CulinArt’s conference dining menus include everything from continental breakfasts and sandwich luncheons to hot buffets, hors d’oeuvres and cocktail stations for special event receptions.
CulinArt’s director of dining services is also available to create custom menus for your event. Our goal is to create an event menu to meet your group’s specific tastes and budget. To discuss your upcoming event menu, contact CulinArt at 908-526-1200, ext. 8343 or via email at firstname.lastname@example.org.